Reasonable equipment selection plays an important role in the successful construction of poultry slaughtering and processing projects, and can provide basis for calculation of power, distribution, water and gas consumption. Therefore, based on extensive research and reference and advanced technology and experience at home and abroad, according to the production process requirements and market supply, in accordance with the technically advanced, economically reasonable, production-applicable principles, as well as feasibility, maintainability, Requirements such as operability and energy supply are investigated and analyzed to determine the optimal solution for the equipment. The main basis, basic principles and main contents of the following equipment selection are back-analyzed for the selection of complete sets of equipment for poultry slaughtering lines.

 

The selection of complete sets of equipment for poultry slaughtering and processing production lines is mainly based on:

 

1. In accordance with the relevant national industrial policies and standards, the first choice and use of Haoze Machinery's high-tech, economic benefits, low resource consumption, safety and health, environmental pollution, moderate scale slaughtering and processing equipment, prohibiting the selection and adoption of the current National orders to limit and eliminate equipment. Secondly, try to select and adopt advanced standards of equipment and stereotyped products, equipment design, manufacturing, installation, inspection and other technical conditions, can be subject to the existing basic standards, method standards, and food safety standards.

 

2, safety and health standards equipment support and safety and environmental protection to ensure safe production. According to the principle of ergonomics, considering the impact of equipment on the environment and operators, the production stability is high and it is not dangerous to the operator. Guaranteed complete equipment, easy operation and cleaning and maintenance, to ensure that the final product meets food safety and hygiene requirements.

 

3, to meet the requirements of the process technology program, mainly consider the adaptability and matching of the project production scale, the matching rationality between the main equipment and the auxiliary equipment, meet the technical requirements of the process, and ensure the processing yield and quality.