Zhucheng Haoze machinery co., LTD

诸城市浩泽机械有限公司

Poultry slaughtering equipment manufacturers

Poultry slaughtering equipment scientific research, production,

operating as one of the modern enterprise

 

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04-11

Processing: How are chickens slaughtered and processed for meat?

Broiler chickens (the type raised for meat) generally take up to seven weeks to reach market weight. Once they’ve reached the proper size and weight, workers trained in humane care arrive to catch each chicken at the farm, by hand. During this process, chickens are transferred into holding cages or modular bins, specifically designed for transport to the processing plant, aimed to ensure that birds don’t hurt themselves or other birds, and that air is able to circulate. To help explain the rest of how chickens are slaughtered and processed for meat in greater detail, we’ve broken into the 10 main steps.
Processing: How are chickens slaughtered and processed for meat?
03-28

The better the production environment, the more guaranteed product quality

The better the production environment, the more guaranteed product quality
The better the production environment, the more guaranteed product quality
03-24

The corner of the warehouse

Some of our equipment for the by-product of chicken and duck .
The corner of the warehouse
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Zhucheng Haoze machinery co., ltd

 

TEL：+86-536-6428777
MOB：+86-13864626677
EMAIL: haozedavid@chinaslaughtering.cn
ADD：Zhucheng Longdu Street Longxiang Street Industrial Park

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Zhucheng Haoze machinery co., LTD   

 鲁ICP备16000764号

Py : www.300.cn