Poultry slaughtering equipment manufacturers
Poultry slaughtering equipment scientific research, production,
operating as one of the modern enterprise
a complete range of spin chillers for cooling eviscerated chicken carcasses in water prior to cut-up or packing as well as custom made air chill systems where birds are cooled with cold air. Generally, water chilled birds are used for frozen products and air chill birds for fresh products. However, in some countries, water chilled birds are used for fresh production but with a lesser shelf-life compared to air chilled.