Spiral Pre-cooling machine is used to pre-cooling procedure after eviscerated. To get ideal chilled meat, feet&head, the machine is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and cooled completely and evenly. The length is varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

Spiral Pre-cooling machine is used to pre-cooling procedure after eviscerated. To get ideal chilled meat, feet&head, the machine is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and cooled completely and evenly. The length is varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

Spiral Pre-cooling machine is used to pre-cooling procedure after eviscerated. To get ideal chilled meat, feet&head, the machine is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and cooled completely and evenly. The length is varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

Spiral Pre-cooling machine is used to pre-cooling procedure after eviscerated. To get ideal chilled meat, feet&head, the machine is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and cooled completely and evenly. The length  is varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

The Spira pre-cooler for head claw is mainly used for the pre-chilling work of chicken feet / chicken heads. The propulsion system and air blowing system make the product cool uniformly and thoroughly to achieve the purpose of deacidification and detoxification. Power: 4.1kw Pre-cooling time: adjusted according to customer requirements Dimensions: 4700X1200X1050