whole chicken slaughtering line

Poultry scalding machine is used to scald the carcass of the chicken to remove the feather easily; Thickness of Board: 2mm,Upper Cover Thickness :1.2mm,Supporting Leg Thickness:2mm. Temperature between 58C°-61C° of the water, and use blower system and impact pressure system make to produce highly scalder result

The poultry corona machine is a special equipment specially used for changing the bird from dynamic to static, making it convenient for subsequent work.This equipment has the characteristics of reliable performance, strong continuous workability, safety and practicality.

Poultry scalding machine is used to scald the carcass of the chicken to remove the feather easily; Thickness of Board: 2mm,Upper Cover Thickness :1.2mm,Supporting Leg Thickness:2mm. Temperature between 58C°-61C° of the water, and use blower system and impact pressure system make to produce highly scalder results.

The head and neck hair removal machine is the main equipment in the production of poultry slaughter. It is suitable for the depilation process after scalding. The equipment adopts mechanical transmission, relying on the relative friction between the bird and the rubber rod to remove the head and neck of the bird. Feathers of the department. After the hair removal by the machine, the head and neck epidermis is not damaged, and the hair removal rate is high. Broken head, low rate of broken mouth.